Inspired by a book our daughter Jen had given me, that encourages trying new combinations while using colorful ingredients, I looked around to see what I had on hand that was colorful.
The last of my yellow garden tomatoes had finally finished ripening and would provide the color.
And some leftover grilled salmon from last night's dinner.
Add some dried cranberries, cucumbers and crumbled goat cheese to a bed of plain old iceberg lettuce and there was lunch!
And before you get all impressed with this freshly baked bread.
It was from those frozen loaves you let rise and bake up yourself. But oh did it make the place smell lovely on this blustery late autumn day in Maine!