Henri will often cook up a dozen of them at a time.
After they are cooled off, peeling them is my job.
Partly because my up-close eyesight catches things like this.
Plus I love it when the shells come off in big pieces. Do you know how to make that happen all the time? Neither do I. It was my lucky day.
All ready for a little salt & pepper, then into the fridge because Henri likes his egg salad chilled.
He also likes it served on a flaky, buttery croissant with a few leaves of baby spinach.
But mostly, the reason for this post is to tell you that I am a very lucky girl today because Henri insisted *we* buy me a new camera. And I love it. And it's not even my birthday yet, but it is FOR my birthday, and no doubt Christmas too. The above are some test shots I took with it, inside, with low light on a rainy day, and without a flash or tripod. Yay!
All ready for a little salt & pepper, then into the fridge because Henri likes his egg salad chilled.
He also likes it served on a flaky, buttery croissant with a few leaves of baby spinach.
But mostly, the reason for this post is to tell you that I am a very lucky girl today because Henri insisted *we* buy me a new camera. And I love it. And it's not even my birthday yet, but it is FOR my birthday, and no doubt Christmas too. The above are some test shots I took with it, inside, with low light on a rainy day, and without a flash or tripod. Yay!
