Edible Pebbles For A Hardworking Man

Have you ever seen these cute little milk chocolate bits that look like beach pebbles? They taste a little like a popular milk chocolate crunch bar and are surprisingly soft and melty in your mouth. Anyway, I found them at a local candy store and decided to include them on top of my freshly baked spice cupcakes.

It's not that they look so much like our beach pebbles.  I checked.  For comparison, here's a pic I took on our walk after making them.  When I uploaded the picture, I noticed there was a piece of white sea glass that I missed while I was there in person.  

So when I was making these up,  I remembered something funny Henri's mother once told me about him.  

She told me that when he was about 5 years old

he used to pick up rocks from the ground

and put them in his mouth and try to eat them.  

 I'm pretty sure edible beach pebbles weren't around in 1957.  I also made a batch of lentil soup for lunch and I had to laugh when I realized how well it went with my edible beach pebble theme for the day.  I honestly didn't even give it a thought until I remembered his mother's story.  

While I was inside working on my pebble-themed lunch, Henri was down in our backyard hard at work.  I took a few pics of what caught my eye out there when I went out to check on him.

Here he is sawing up all the blowdowns, hauling them back up the hill and splitting the wood while it is freshly cut to ensure we will have a little extra wood in case winter lingers a little longer this year.  And yes that's a small plow you see on the ATV that will be put to good use for the snow we're expecting tomorrow.  You can never have too many plows here in Maine.  Or wood for that matter.

My hardworking man deserves a cupcake, don't you think?

For the record, no teeth were harmed in the telling of this story.  

All Is Merry and Bright

Thanks for stopping by on a day so close to Christmas.  I know you must be busy, so if you're reading this in the midst of this holiday season,  I  am especially thankful for your visit.  Today, our wish for a white Christmas was granted by a freshly fallen blanket of snow.   Here's a peek of my attempt at snowflake making. 

It's not that I'm fickle with my lighting, but I do admit this is the 3rd fixture in my kitchen that Henri has installed for me in the last few years.  This one's a keeper though.   I'm sure of it. I am totally in love with my new kitchen chandelier. 

So if the way to a man's heart is through his stomach, a way to my heart is through bright and shiny things and Henri must know this. While I'm in the kitchen gazing at my new light fixture I might as well keep baking.  My freshly baked Russian Tea Cakes that I boxed up for Christmas Eve.

While browsing Pinterest I came across a recipe for pistachio cranberry cookies that are ridiculously easy to make.  Just add a small box of pistachio instant pudding & pie filling, 1/2 cup of dried cranberries and 1 cup of roasted pistachio nuts (shelled) to a Betty Crocker sugar cookie mix.  We've been sampling the cookies as I bake them and I have to say these are pretty darn good too.   

So yesterday, while we were out trying our best to walk off all this cookie sampling, here's a shot I took of some pretty red rose hips.   Later, when I loaded up my pictures,  I noticed I caught the blur of a couple lobstermen passing in a skiff as they headed out to their boat. 

Then today while it was snowing (and in-between baking) I snapped a shot of this cardinal as he briefly lit on a branch.  It's badly out of focus, but I like the contrast of color in the snow.

Henri took this one today, but we don't know what kind of bird it is.  (We only know it's not a chickadee.)  I haven't looked it up yet, so if you know and have time to comment, please do tell us.  

I just realized I have never even shown you a picture of a lighthouse in Maine before.  So here's a close second for you.  Our lighthouse bird feeder mounted on the railing of our deck.   And for your viewing pleasure, here it is in today's freshly fallen snow. 

Nightfall in my kitchen. 

I hope your holidays are all Merry and Bright too.  Merry Christmas everyone!

Sweet Surprises

This is what I found on my camera this morning, even though I slept right through sunrise.  The view from our bedroom window that Henri captured for this sleepyhead. 

Want a quick snack idea?  I found the "everything bagel" pretzels at the grocery store last night and thought I might dip them in some white chocolate morsels for a sweet and salty treat. 

And then this morning inspiration hit me as I melted the morsels and then got distracted.  The white chocolate set up too fast and so I just slathered it on between 2 pretzels. 

Just look what Lee from The Way I See It sent me in the mail recently.  A lovely handcrafted rose pin. All I did was leave a comment on her post and she awarded me with this beautiful customized creation.  I just love it!

She has had her artwork featured in Somerset Apprentice, and she lives right here in Maine too. Thank you so much Lee, it was a very sweet surprise! 

Evergreens and Gingerbread

 This year I have a freshly cut tree.  And a new buffet in my downstairs kitchen.  I'm excited about both. 

The buffet is a chippy white painted dresser that I discovered was the same height as my kitchen counter top.  So I filled it up with some freshly baked gingerbread men. 

And a fresh cut spruce that I added as a table top tree inside my crackle painted urn. 

Everything smells so fa-la-la- lovely!  The scents of Christmas time gathered all together on my new buffet.  

My glittered pine cones have a wonderful cinnamon scent as well. 

I even have some paper whites growing in a Terra cotta pot. 

My table top spruce is decorated with a few mercury glass ornaments. 

I added some vintage and very distressed silver ornaments under a glass cloche atop a silver plated pedestal dish.  If you look closely, you'll see a starfish and white sea shell tucked in along side them. 

Truth be told, the gingerbread men you see in this picture are the first batch I baked.   Today I made another batch and then I moved the contents of the buffet around twice.  Just playing and having fun. 

The day sure does go quickly this time of year.  It gets dark here at 4:00 pm. 

Thanks for stopping by and taking a look at what I have been up too.  I hope your day was just as enjoyable as mine was! 

Here It Comes

 This year's first plowable snow. 

 And the first images I have captured of our Fearless truck in the snow . . . showing some teeth courtesy of the customized paint job Henri added to the plow.   

I took these a couple hours ago, and it's still coming down out there.  Happy Thanksgiving everyone! 

Manual Labor

Has it really been 3 weeks since I last posted?  Since then, I have been out practicing with my camera. It was finally time for me to take the big plunge and convince myself that moving that little dial on my camera to Manual mode would provide me with a new challenge that would be good for me.  So I did it.  And I was frustrated for a while, but determined to get past it, promising myself that I could go back to the Auto mode if it still didn't "click" for me after giving it a week.
             
What I found, was that I am lazy about reading and all that information about ISO, Aperture, and Shutter Speed and trying to figure out how they all relate to each other was almost too much for me.  Yet somehow,  I got past it and found my own unique way of playing with my settings until I was able to capture a picture I was proud of.  And you know, that felt really good.  So I continued.  Below is a shot of the fountain over in Bar Harbor where I became fascinated with the droplets of water. 

Okay, I went a little overboard with my fascination of the water and shot two more of that same fountain. 

I realize these aren't really that interesting, but my need to document it, is so I can look back on them in the future and hopefully see improvement. 

My attempt to capture something in motion  (for practice, just in case I panic when I spot an eagle and want to revert back to Auto mode).

Or just in case we have a really big storm, I need to practice my timing of the crashing waves too. 

I want it all to become second nature to me. 

And someday,  I hope to capture the way the setting sun sometimes fills up the cabin of a lobster boat and makes it look like it's on fire. 

But for now, thanks so much for indulging me with my new found interest.  I have lots to learn and work on, but I can't help but feel a sense of freedom of taking that first step away from relying on my camera's Auto setting.  

The Crowning Touch

Michael over at Inspired By Charm is hosting a link party today where he has invited his readers to join him in sharing a makeover inspiration from a thrift store find.  Here's a close up of my entry. 

Can you guess what it is?  Or was? 

What it was, was a dispenser to keep rolls of either foil, plastic or wax paper handy in the kitchen.  Below each spindle is a bar with a serrated edge for cutting.  It was priced at $1.99 from my local Goodwill. 

It's new purpose will be to help inspire me in my craft area. 

It will be mounted on the wall of my newly redone space and I will use it as a place to gather and hold adornments for the crowning touch on my future hat creations. 

But there is another reason why I want it in there. 

Because it was inspired by the memory of my Grandmother Mayfair, who passed away 29 years ago today, who I can still envision all dressed up and wearing a hat. 

Linking up with Michael at Inspired By Charm.